Irish food

Our annual Irish Feast, held in honor of St. Patrick’s Day, has become the most anticipated gathering of the year for our friends and family. I spend days cooking, baking, and prepping. Guinness is flowing and cider is sparkling. Whiskey is enjoyed (responsibly, of course). And everyone departs happy and full of terrific Irish (or…

Boxty Irish potato pancake recipe. A simple recipe with ingredients you probably have on hand! Traditional Irish recipe for St. Patrick’s Day.

Whip up this delicious recipe from Dublin restaurant The Woolen Mills in the comfort of your own home! Although it’s always nicer to have the lovely people at The Woollen Mills Eating House serving up scrumptious dishes right to your table in the heart of Dublin city, creating this dessert at home is simple if…

Perfect for dessert or afternoon tea! Don’t wait for a special occasion to try this recipe courtesy of the 5* Lough Erne Resort in County Fermanagh. Noel McMeel is executive head chef at the Lough Erne Resort in beautiful (and often overlooked) county Fermanagh. A true ambassador for local produce, he has dedicated his entire…

Try your hand at this hearty dinner recipe courtesy of the 5* Lough Erne Resort in County Fermanagh. Noel McMeel is executive head chef at the Lough Erne Resort in beautiful (and often overlooked) county Fermanagh. A true ambassador for local produce, he has dedicated his entire career to one very simple goal: finding, preparing…

There are dozens of chocolate Guinness brownie recipes available. I know- because I have probably tried them all! And it may have taken a couple years, a few liters of Guinness, and pounds of chocolate, but I finally have a Guinness Chocolate Brownie recipe that I love. These brownies are the perfect fudgey consistency, super…

I always have three items in my house. Funnily enough, they are mainly used for cooking and baking, and these Irish Trilogy Cupcakes are one of the most popular (and requested) items I make. While they are incredibly popular during St. Patrick’s Day festivities I give them for gifts at Christmas and make them on…

This simple cake is one of my favorites year round. It’s delightful with afternoon tea and wonderful as a dessert with a caramel whiskey sauce. My girls will even eat it for breakfast with fruit. This is a dense cake, not a sponge, and has a mild flavor that allows it to pair with nearly…

Shepherds Pie is a recipe designed to create a second meal from leftover meat, usually lamb. The meat was mixed with a sauce or gravy that contained root vegetables, topped with a layer of mashed potatoes and baked. While the term Shepherds Pie is widely used now, the recipe was first known as Cottage Pie…

Corned beef is as synonymous with St. Patrick’s Day in the United States as a shamrock is with Ireland. And while traditional corned beef and cabbage is not Irish, it is definitely Irish American! Corned Beef Isn’t Irish??? Nope! Corned beef and cabbage actually traces back to New York and the influx of Irish immigrants…

When most people think of scones they think of a sweet treat, maybe served with a bit of jam and clotted cream, sitting aside a cup of tea. And while these scones would also be terrific served with afternoon tea, you definitely don’t want to top them with jam! These Mini Cheddar Scones are savory….

If you love a good stew this is one of the best I’ve ever made. While it can be made, start to finish, in about an hour and a half I prefer to make mine in the late morning and let it simmer on low for hours to really enhance the flavors. And it makes…

I adore Irish food. I think I’ve probably said that many (many) times over the years both on this website and in my podcast. And if I had to choose the one item I eat daily- multiple times if I can- it’s the Brown Bread. This quick, hearty bread is perfect with eggs and black…