Jody is at the Milwaukee Irish Fest speaking with Padraic Og Gallagher, owner of Gallaghers Boxty House in Dublin’s Temple Bar. Today’s podcast is all about Irish food.
CLICK THE PLAY BUTTON below to listen.
If you like what you hear, please give my podcast a 5-Star review at iTunes, Stitcher, or your favorite podcast host.
Show Notes: (Click on times below to Expand)
About Padraic Og Gallagher and Irish Food:
Food in tourism is so important to Ireland. The Food in Ireland has gone through a Renaissance in the last few years. Ireland once had a bad reputation for food, recently however, Ireland has taken their “from farm to table” philosophy further and has quickly became a Foodies tourist destination.
What is Boxty?
If you want to make a Boxty in the US, he recommends using Russet potatoes. Do not use Yukon Gold, they are too wet.
Must have dishes while visiting Ireland:
Places to get great Irish Food outside of Dublin:
Anair (and JP MacMahon’s other restaurants in Galway)
Harvey’s Point in Donegal