Whip up this delicious recipe from Dublin restaurant The Woolen Mills in the comfort of your own home!

Although it’s always nicer to have the lovely people at The Woollen Mills Eating House serving up scrumptious dishes right to your table in the heart of Dublin city, creating this dessert at home is simple if you follow the recipe provided by Chef Ian Connolly, below.

Perhaps this can be a little taste to whet your appetite for the full flavor of Ireland…

bread and butter pudding with whiskey sauce

Print Pin

Bread & Butter Pudding with Irish Whiskey Sauce Recipe

Bread & Butter Pudding with Irish Whiskey Sauce. Authentic recipe from Ireland with American measurements. For dessert or St. Patrick's Day!

Cuisine Irish

Prep Time 25

Cook Time 1 15

Additional Time 15

Total Time 1 55

Ingredients

To make the pudding:
8.5 fl oz cream
13.5 fl oz full fat milk
3 oz caster sugar
1 x vanilla pod or 1 teaspoon vanilla essence
2 medium eggs whisked
4.5 oz melted butter
3.5 oz Sultanas raisins or dried fruit
One white loaf of bread sliced pan with crusts removed
To make the Irish whiskey sauce:
5 oz golden syrup
1.7 oz caster sugar
2.5 oz brown sugar
1 oz butter
1/2 cup of cream
2 shots of Irish whiskey

Instructions

Preheat the oven to 320F.
To make the pudding,
heat the cream and milk in a heavy-based
pan over a low heat, then add the sugar, vanilla essence, eggs and melted
butter to the pan. Using a wooden spoon, mix well together and simmer until the
sauce thickens.
Meanwhile, line a medium sized, deep baking tray with parchment paper. Slice
the bread into square shapes and dip each piece into the cream mix until soaked
through.
Layer the bread onto the baking tray, with a sprinkle of sultanas, raisins and
dried fruit in between each slice.
When the bread is all used, pour the
remaining mixture all over the tray.
Cover the baking tray with parchment paper
and place the baking tray in the oven.

Bake for 1 hour, then remove the paper,and cook for another 15 minutes until the top is golden.To make the whiskey sauce:

In a small pan, heat together the syrup, sugars and
butter until melted. When the sauce starts to bubble, turn down the heat to low
and whisk the cream into the hot mixture.
Raise the heat again until the
mixture begins to bubble, then take off the heat and add whiskey to serve.

Author
Recent Posts

Follow Along

Jody Halsted

Jody Halsted is the charismatic host behind the popular Traveling in Ireland Podcast and the Ireland Family Vacations website. With a deep passion for Ireland and an infectious enthusiasm for sharing its wonders, Jody has become a trusted voice in the realm of Irish travel.

Follow Along