If you like what you hear, please give my podcast a 5-Star review at iTunes, Stitcher, or your favorite podcast host.
Jody is speaking with Jonathan Keane, the Executive Head Chef at The Lodge at Ashford Castle. Enjoy this chat about Irish food with the Best Chef in Connaught.
CLICK THE PLAY BUTTON below to listen.
Show Notes: (Click on times below to Expand)
About Jonathan Keane:
Where does Jonathan get his ingredients?
Services offered by the restaurant:
- If you go fishing, they will is prepare, cook and serve you whatever you catch.
- They will take guests and visitors to Ashford out to forge for ingredients for their meals. The goal of offering this, is to teach people what you can cook with and safety. They also hope to inspire people to garden and seek out local and good food.